Work at Welbeck

We find Welbeck an inspiring place to work.

If you would like to join us at Welbeck, job opportunities from across the estate's diverse businesses are posted on this page when they become available.

If you have any questions about working at Welbeck, please do get in touch.



The Welbeck Estates Company Limited

Grounds Maintenance - Summer Workers


Required to start ASAP and work through until the end of September 2017.

We are looking to recruit full-time Grounds people, working from 7.30am until 4pm Monday to Friday. Duties will include: grass cutting, weeding, pruning, hedge cutting, leaf clearing and assisting with tree work. The successful candidates would ideally have some relevant previous experience, and will need to be prepared to perform a physically demanding job.

If you are interested in this position please apply to:

Becky Cartlidge
HR Manager
Welbeck Estates Company Limited
Cavendish House
S80 3LL

Closing date: Friday 31st March 2017

WABThe Welbeck Abbey Brewery Limited

Assistant Bar Manager - Portland House

A minimum of 40 hours a week with flexible shift patterns.

The Welbeck Abbey Brewery Limited are seeking an enthusiastic and talented Assistant Manager to support the Manager in driving forwards the business at Portland House, Sheffield.

Portland House is a thriving community hub and micro-bar with a passion for local products and the perfect serve. Being an outlet for Welbeck Abbey Brewery products, it is a necessity for the right candidate to have a strong desire to work with ale, and an enthusiasm for beer from across the world.

The successful candidate must have the following:

-          prior experience of management within the real ale sector;
-          a passion for beer along with an in-depth knowledge of day to day management duties;
-          experience in stock management and rotation;
-          excellent attention to detail;
-          the ability to thrive in customer facing situations;
-          a desire to constantly improve and develop;
-          flair and creativity in marketing the business via social media;
-          flexibility and a knowledge of the industry.

In addition the right candidate will show a desire to build upon the current status of the bar and develop the hot drinks and food led aspects of the business. An ongoing input into the development of events and products is necessary, and the successful candidate will demonstrate this across the board.

If you are interested in this position please apply to:

Becky Cartlidge
HR Manager
Welbeck Estates Company Limited
Cavendish House
S80 3LL

Closing date: Monday 27th March 2017


Welbeck Bakehouse LogoThe Welbeck Bakehouse

Head Baker


Reporting to: Bakery Manager
Job Type: Full-Time
Hours: Shift-based work
The Welbeck Bakehouse is an award-winning ‘artisan’ bakery nestled in the heart of the Welbeck Estate in Nottinghamshire. We pride ourselves on producing exceptional hand-crafted breads and Viennoiserie on a daily basis for restaurants, cafes and delicatessens across the East Midlands.

Over the last year The Welbeck Bakehouse has seen significant growth which is predicted to continue.

We specialise in sourdoughs and bake using only natural ingredients, with a long fermentation process. If you are looking for a stimulating position, where innovation and growth are encouraged with no two days the same - then this position is for you!

The Role

  • Managing the baking process from start to finish
  • Leading, driving and inspiring the bakery team
  • Training, mentoring & coaching
  • Monitoring food quality and liaising with clients where needed
  • Ensuring bakery and equipment are maintained according to proper health and sanitation standards
  • Responsible for overall Health and Safety in the Bakehouse
  • Supporting the Bakery Manager with business development and day-to-day management of Bakehouse staff
  • Completing Bakehouse Records (food safety, etc.)


    Ensuring products maintain high standards

    Assisting in developing and testing recipes for seasonal/ new products

    Designing an annual calendar of seasonal products


    Managing bakery personnel (including recruitment, staff reviews and rotas)

    Planning, organising and directing work,

    Training personnel (including identification of training requirements)

    Trading Standards / Health and Safety / Audit

    Teaching and ensuring compliance to safety regulations

    Actioning food safety audits (conducted by the Bakery Manager) and customer feedback relating to food quality


    Researching and recommending equipment purchases (liaising with suppliers)

    Ensuring bakery stays within designated budget

    Assisting with the design and implementation of the Bakehouse Strategy throughout the year

    Implementing consistent food safety systems (with Bakery Manager)

    Any additional duties that may reasonably be required.

    About you…

    The successful candidate should be passionate and have a keen eye for detail.

    You will have previous Head Baker experience (including managing a team of bakers). You will be experienced in producing ‘artisan’ long-fermented breads and pastries. You will be competent in all areas of practical baking and have held previous responsibility for Health and Safety and Food Safety in the workplace. You will be a great communicator who is motivated to promote the business and able to delegate tasks when needed.

    This is a hands-on role with a great opportunity to demonstrate your creative flair. You will be confident and business/commercially minded with a passion for business growth (working closely with the Bakery Manager).

    If this sounds like you then please apply via email or write with your CV, stating your salary expectations to:

    Becky Cartlidge
    HR Manager
    Welbeck Estates Company Limited
    Cavendish House
    S80 3LL

    Closing date: Friday 7th April 2017

Cripps Barn Group Logo

Hazel Gap Wedding Venue

Cripps are delighted to be opening a stunning new wedding barn venue in the heart of the Welbeck Estate in Nottinghamshire.

Hazel Gap is run by Cripps Barn Group an established company with many years' experience in running wedding venues throughout the UK. The style is relaxed and informal, yet professional.

We are recruiting new staff, for both bar, waiting and cleaning/maintenance. The role is casual, shifts include both weekends and evenings.

Attitude is more important than experience, although some previous bar work would be advantageous for those looking to work on the bar. Good rates of pay.

Please email CV's to or phone 01675 620620.