Olia is the author of the much-acclaimed cookbook Mamushka: Recipes from Ukraine & beyond. During this course she will share her food philosophy and show you how to get the most out of fabulous international produce.
22 JAN
2017
A Culinary Journey with Olia Hercules
The School of Artisan Food
Discover the flavours of eastern Europe with the sensational Olia Hercules on this one-day culinary journey.