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22 JAN
2017

A Culinary Journey with Olia Hercules

The School of Artisan Food

A Culinary Journey with Olia Hercules

Discover the flavours of eastern Europe with the sensational Olia Hercules on this one-day culinary journey.

Olia is the author of the much-acclaimed cookbook Mamushka: Recipes from Ukraine & beyond. During this course she will share her food philosophy and show you how to get the most out of fabulous international produce.