Modern Patisserie with Ross Baxter
The School of Artisan Food
Join award-winning pastry chef and artisan baker Ross Baxter.
On this specialist two-day course discover the art of creating delicious and visually-captivating petits gateaux and multi-layered entremets.
Ross will share his secrets to crafting high end patisserie that is sure to impress and delight all fans of sweet treats.