Modern Patisserie with Ross Baxter

The School of Artisan Food

Join award-winning pastry chef and artisan baker Ross Baxter.

On this specialist two-day course discover the art of creating delicious and visually-captivating petits gateaux and multi-layered entremets.

Ross will share his secrets to crafting high end patisserie that is sure to impress and delight all fans of sweet treats.

• Further details on The School of Artisan Food website...