04 MAR
2017

Advanced Patisserie and Viennoiserie

The School of Artisan Food

Advanced Patisserie and Viennoiserie

Perfect your theory and technique and learn how to make the finest Viennoiserie with our comprehensive, intensive 5-day course.

This hands-on course has been developed for existing bakers, chefs, business start-ups and advanced home bakers wanting to learn new techniques and master the fundamentals of patisserie and Viennoiserie.