26 FEB
2017

Pâté and Terrines

The School of Artisan Food

Pâté and Terrines

Making homemade pâté and terrines is a craft worth learning. Discover how to make your very own selection with this hands-on course.

This practical course is for all pâté and terrine lovers. Join butchery tutor Chris Moorby, and try your hand at making a range of savoury delights.