Venison in a Day
The School of Artisan Food
Venison is a majestic meat, rich in flavour and history. Learn how to butcher a deer and create a range of delicious products and dishes.
Our butchery team will guide you through this practical course dedicated to the king of wild meats. From skinning to salt-curing, this hands-on day will teach you how to transform a deer carcass into familiar cuts, dishes and charcuterie.