Butchery Evening - Forequarter of Beef
Welbeck Farm Shop
Join the Welbeck Farm Shop for an evening of all things beef and discover the amazing range of cuts that can found in a forequarter of beef.
Paul Birchall our master butcher will butcher a forequarter of beef on the night, explaining best uses of each cut as he works his way through the forequarter. Paul will also talk about the dedicated farmers behind our delicious beef, including how our meat is matured in shop. A perfect night for picking up some new cooking tips along with advice on which joints to use for those winter warming stews and casseroles.
Complimentary drinks and nibbles throughout evening.
Tickets: £7 per person.
Spaces are limited, pre-booking is essential.
To book your place:
- Email: firstname.lastname@example.org
- Tel: 01909478725
Tickets can also be purchased from the Farm Shop.
This is a rescheduled date for the postponed 17th of October Butchery Evening.