The School of Artisan Food
Scrumptious stollen and traditional mince pies with a twist; dazzle your friends and impress your family with the Christmas skills learned on this practical course.
Christmas is an ideal time to explore and construct new traditions. Spend the day baking a selection of festive favourites and take home a new tradition of your own. From Continental stollen to our very own version of the historic mince pie; master puff pastry and discover how to make your own marzipan and enriched doughs.