Introduction to Artisan Bread Baking
The School of Artisan Food
If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you.
Our expert team will teach you all about the importance of ingredients, explaining the journey from flour to finished loaf. This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.