Introduction to Cheesemaking - Two Days
The School of Artisan Food
Join award-winning cheesemaker Paul Thomas and turn your hand to making your own cheese on this two-day practical course.
If you love cheese and want to discover how to make it, then this hands-on course is for you.
Through discussions, theoritical sessions and practical cheesemaking: explore various cheese types and learn how they are produced.
This course is guaranteed to offer a fascinating insight into the world of artisan cheese, providing you with the fundamental scientific understanding of how to transform milk into our favourite dairy product.