Make Your Own Sausages
The School of Artisan Food
Discover the secret behind properly made sausages and turn your hand to creating your very own selection.
Join Butcher and meat expert Chris Moorby on this special workshop. Working with different cuts of pork, learn what makes a great sausage, and how to make your very own.
Chris will guide you through the whole sausage-making process, and explain more about the many different varieties.
A selection of ingredients will be available, and you will learn about mincing, seasoning, stuffing and more as you make your own.