08 DEC
2017
Christmas Preserves
The School of Artisan Food
Christmas is the perfect time to pull out the preserving pans and create delicious homemade marmalades, chutneys and relishes as gifts for friends and family.
Join our one-day course, led by cook and food writer Lindy Wildsmith, to discover the secrets behind making mouth-watering festive preserves. Lindy specialises in modern British and regional Italian food and is the author of acclaimed artisan food book Cured