08 JUL
2017
Curing and Smoking
The School of Artisan Food
Learn the traditional artisan methods that have stood the test of time, and how to make your own delicious charcuterie.
The ancient crafts of curing and smoking meat are as satisfying now as they were thousands of years ago. Our expert team will demonstrate and butcher a side of pork so that you can learn all about the various cuts of meat that are suitable for curing.