24 NOV
2017

Curing and Smoking

The School of Artisan Food

Curing and Smoking

Learn the traditional artisan methods that have stood the test of time, and how to make your own delicious charcuterie.

The ancient crafts of curing and smoking meat are as satisfying now as they were thousands of years ago. Our expert team will demonstrate and butcher a side of pork so that you can learn all about the various cuts of meat that are suitable for curing.