Professional Blue Cheese

The School of Artisan Food

A professional level course dedicated to the undisputed king of the cheeseboard.

This specialist three-day course is designed for existing artisan cheesemakers or those wishing to start making blue cheese commercially.

Led by our dairy industry expert, Paul Thomas, this course combines the technical knowledge with the practical techniques required to produce this famous cheese variety.

• Further details on The School of Artisan Food website...