Artisan Bread Baking

The School of Artisan Food

This intensive three-day course will give you the practical skills, knowledge and confidence you’ll need to bake a wide range of fresh artisan bread at home.

You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author of the award-winning How To Make Bread.

• Further details on The School of Artisan Food website...