Best of British Summer Preserves & Pickles
The School of Artisan Food
Join cook and food writer Lindy Wildsmith for a day to discover delectable recipes and mouthwatering flavours that sing of the summer season.
The months of June and July are the perfect time to pull out the preserving pans to capture and enhance the taste of summer in England.
You simply can't beat homemade jam, jelly, chutney, pickle and cordial and this course is set to inspire and invigorate as Lindy shares her secrets to creating perfect preserves and pickles.