Fermentation and Pickling
The School of Artisan Food
We've been fermenting and pickling food for thousands of years, and in recent times, this way of preserving food has experienced a resurgence as we understand the health benefits.
Join cook and food writer Lindy Wildsmith for a day to discover the basics and benefits of fermentation and pickling. Learn how these two processes can transform fantastic seasonal produce into delicious and nutritious staples to be enjoyed all year round.