23 APR

Introduction to Cheesemaking

The School of Artisan Food

Introduction to Cheesemaking

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

With the expert guidance of our tutor, learn the skills and techniques to transform milk into a range of products in your own kitchen, time-and-time again.

This hands-on course will provide you with the skills to create your own soft cheese, yoghurt and butter. You will be able to take home and enjoy all that has been made throughout the day.