25 APR
2016

Introduction to Patisserie - The Great British Classics

The School of Artisan Food

Introduction to Patisserie - The Great British Classics

A classic British afternoon tea is delicious at any time of year. Join us for this one day, fully practical course making a selection of products which should be included on any tea plate.

Join our tutors, Graham and Rose Dunton, who between them have a wealth of knowledge gained from many years spent producing beautiful patisserie around the world. 

 

£185