The Grand Tour Lecture
The School of Artisan Food
A historical trip back-in-time to the 18th Century with Andrew Graham Dixon and Ivan Day.
The era of the Grand Tour, when wealthy young gentlemen visited the sites of the classical past and recorded their experiences, provides a fascinating, and not always appetising, commentary on the state of Continental cuisine.
In partnership with The Harley Gallery, The Grand Tour Lectures will provide a new perspective on the 18th century.