The Kitchen Garden - Herbs
The School of Artisan Food
Discover the many medicinal and culinary uses of herbs, learn how to successfully grow your own and even take a cutting with this special evening session.
Join award-winning grower and florist Rachel Petheram, as she provides a fascinating history to some firm favourites alongside some overlooked and underused herb varieties.
With an informal presentation, potting demonstration, walk around the School’s compact herb garden and a tasting, you will learn how to propagate and cultivate a selection of herbs and create, or add to, your own garden.
This event is perfect for gardeners and those with allotments, keen home cooks, chefs and anyone with a general interest in food.