28 SEP
2017

Artisan Charcuterie Session

The School of Artisan Food

Artisan Charcuterie Session

This advanced four-day course is designed for those who want to take their butchery skills to the next level and learn how to create a range of delicious charcuterie.

From meat selection and fundamental butchery skills to curing methods, smoking techniques, fermentation science and much more, this comprehensive and practical course explores every stage of charcuterie production.