06 MAY
2017

Introduction to Cheesemaking - One-Day

The School of Artisan Food

Introduction to Cheesemaking - One-Day

Discover how to make soft cheese, yoghurt and butter with this one-day practical course dedicated to dairy products that can be made at home.

Cheese expert Katy Fenwick with show you how to magically transform milk into a range of products in your own kitchen, time-and-time again.