08 DEC
2018

Introduction to Patisserie

The School of Artisan Food

Introduction to Patisserie

This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee.

This practical course blends a hands-on approach with demonstrations led by experienced technician David Carter to give you the knowledge and confidence you’ll need to make a range of delicious pastries at home.