11 MAY
2018
Introduction to Patisserie
The School of Artisan Food
This introduction to creating artisan patisserie is the ideal one-day course for anyone who loves to start their day with a fresh pastry and a strong coffee.
This practical course blends a hands-on approach with demonstrations led by experienced technician David Carter to give you the knowledge and confidence you’ll need to make a range of delicious pastries at home.