02 SEP
2017

Preparing and Cooking Fish

The School of Artisan Food

Preparing and Cooking Fish

This practical one-day course will give you the skills, knowledge and confidence to be able to create a range of delicious fish dishes.

Using a mix of hands-on sessions, tastings and demonstrations our expert team will teach you how to choose the best quality produce, to prepare and preserve your favourite fish and to cook a selection of popular seafood recipes.