Artisan Pasta Making
The School of Artisan Food
Celebrate the best seasonal produce that early spring has to offer with distinguished proponent of the great classical tradition of Italian cooking, Valentina Harris.
Discover how to make your own fresh pasta and a delicious selection of authentic sauces under her expert guidance.
This hands-on course will provide you with the confidence and skills to be making pasta whenever you want to. Buon Appetito!