08 AUG
2016

Butchery Fundamentals

The School of Artisan Food

Butchery Fundamentals

Explore the craft of artisan butchery with our unique two-week course. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.

With the expert guidance of Andrew Sharp, a butcher with an interest in traditional methods, native breeds and sustainably reared meat, you will learn a comprehensive range of techniques, skills, recipes and products