Fire and Smoke - BBQ Cooking
The School of Artisan Food
Discover how to get the most from your BBQ with this one-day hands-on course.
You will learn a selection of meat, fish, and vegetable recipes and with any luck there will be no more burnt sausages!
During the course you’ll discover how to fire-up a BBQ without fuss, how to cook a delicious range of dishes on the grill and some handy hints, tips and tricks.