Historic Ices with Ivan Day
The School of Artisan Food
Take a culinary journey back through time and join celebrated food historian Ivan Day as you create a selection of ice creams and sorbets spanning the centuries.
Throughout the course discover how to create a wonderful range of period ices using traditional techniques and antiquarian equipment. The finale of the day will be the unmoulding of some remarkable figurative ices made using Ivan's extensive collection of moulds. Prepare to be staggered.