Introduction to Ice-Cream Making
The School of Artisan Food
Spend the day with ice-cream maker extraordinaire Kitty Travers of La Grotta Ices and make your own frozen delights.
With spoons at the ready delve into a day of ice-cream making and discover how various ingredients and different freezing methods can influence the texture and flavour of your ice-cream.
Kitty Travers will share her expertise as you learn the simple methods of making custard based ice-creams, granita, parfaits and fruit sorbets