Introduction to Sweet Treats and Confectionery
The School of Artisan Food
For those with a sweet tooth, learn how to create a range of delicious confectionery under the guidance of chocolatier and patissier Shelly Preston.
This practical course will provide skills to craft real sweet treats time-and-time again, and provide the confidence to experiment with a range of sweet and savoury flavours. In addition to the hands-on sessions there will be a series of demonstrations and discussions.