Artisan Bread Baking and Patisserie Session
The School of Artisan Food
Make great bread and patisserie with our specialist four-day course.
Immerse yourself in all things dough with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou as you bake your own range of artisan breads and pastry.
Learn new skills, a whole host of recipes, how to bake in domestic and professional ovens with both conventional yeast and sourdough and much more.