Artisan Bread Baking and Patisserie Session

The School of Artisan Food

Make great bread and patisserie with our specialist four-day course.

Immerse yourself in all things dough with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou as you bake your own range of artisan breads and pastry.

Learn new skills, a whole host of recipes, how to bake in domestic and professional ovens with both conventional yeast and sourdough and much more.

• Further details on The School of Artisan Food website...