Food Business Start-ups
The School of Artisan Food
If you're setting-up your own food business or planning to do so, this two-day course has been developed to provide you with fundamental knowledge and a fast track business plan.
Join Yvonne O’Donovan - the School’s Head of Business and Enterprise - in a series of workshops, practical exercises and lectures.
This two-day course is ideal for those who have decided that setting up and running a food business is their future.