Pig in a Day
The School of Artisan Food
From nose to tail, this introductory day is guaranteed to be instructive fun as we explore every part of the delicious pig.
The day will begin with an exploration of the pig's journey from farm to table through a discussion of rare breeds and basic pig keeping tips.
Our expert team will then demonstrate and butcher a side of pork, as you explore the primary cuts, their secondary joints and the many culinary uses from nose to tail.