Artisan Baking for Children
The School of Artisan Food
What better way for children to spend their Easter break than to develop new skills and their love of food? Baking is a great way for children to get creative, build confidence and develop an interest in food.
Children aged 8 - 15 are invited to join in for a half day of hands on bread baking. Our friendly team will be on hand to encourage children to explore their sense of taste, smell and touch, express their creativity and learn about the true provenance of food.