Beer and Cheese
The School of Artisan Food
This instructive and enjoyable beer and cheese tasting session will be guided by the head brewer of the Welbeck Abbey Brewery, Claire Monk, alongside the School's dairy expert Katy Fenwick.
From the nutty, caramel aromas found in both aged cheese and stouts to the relationship of rich barley to our favourite blues, there is an amazing variety of mouth-watering combinations to discover.
Throughout this tasting course you will sample a wide selection of artisan cheeses from across the British Isles and pair them with a range of hand-crafted beers from the Welbeck Abbey Brewery.