Savoury Patisserie Session
The School of Artisan Food
Join us for this two-day practical course and discover why pastry is not just for the sweet things in life.
Learn how to create a wide selection of artisan patisserie with the expert guidance of author and award-winning baker Emmanuel Hadjiandreou.
During this two-day course you will learn the essential skills of a patissier and discover how to produce a range of savoury treats in your own home, restaurant, café or bakery.