21 MAY
2017
Introduction to Chocolate Making
The School of Artisan Food
Satisfy that sweet tooth and discover a new level of luxury as you master the art of producing your own artisan chocolate. This course is for anyone with a passion for all things cacao.
Shelly Preston is an experienced and knowledgeable patissière and chocolatière and has recently started her own bean to bar chocolate lab near the School. A very popular teacher, with her you will gain the confidence to experiment with a range of sweet and savoury flavours. You will explore the attributes of various beans and learn how and where they are grown.