Italian Baking and Pizza Making
The School of Artisan Food
Discover how to bake your own authentic Italian breads and pizza with this practical one-day course.
Join Master Baker Emmanuel Hadjiandreou as you produce your own selection of loaves and handmade pizzas and learn why hand-crafted bread is the cornerstone of Italian cuisine.
During this specialist course you will bake authentic ciabatta, focaccia and delicious sweet and savoury pizza as you discover how to create the signature flavour of our favourite Italian breads.