04 AUG
2017
Sausage & Burger Making for Children (Afternoon)
at The School of Artisan Food
Making homemade sausages and burgers is a fantastic way for children to learn about where food comes from, learn about flavours and build their confidence.
Children aged 8 - 15 are invited to join in for a half day (afternoon) of hands on bread baking. The friendly team will be on hand to encourage children to explore their sense of taste, smell and touch, express their creativity and learn about the true provenance of food.