05 NOV
2017
South Asian Feast with Sumayya Usmani
The School of Artisan Food
Under Sumayya’s expert guidance, together you’ll make recipes from her award-winning cookbook, Summers Under the Tamarind Tree, and recreate dishes from Mountain Berries and Desert Spice, her cookbook mapping Pakistan’s dessert culture.
She will also share authentic recipes and fascinating insight drawn from her recent travels to the land of the Hindu Kush, the Himalayas and Karakoram ranges in North Pakistan.