03 APR
2018
Adult & Child Chocolate Making (Afternoon)
The School of Artisan Food
Chocolate making is a great way for children to get creative, build confidence and develop an interest in food.
The School of Artisan Food invite children aged 6 - 10 and a responsible adult to join them for an afternoon of hands on chocolate making with Shelly Preston, an experienced patissière and chocolatière who runs her own bean to bar chocolate lab close to the School.