06 APR
2018
Children's Cheese Tasting (Morning)
The School of Artisan Food
This fun, half day cheese tasting and pairing session will excite the taste buds of young cheese fans
Cheese expert Katy Fenwick will talk about different cheeses and show children how certain cheeses can be paired with other foods to bring out the flavours.
This is a great way for children to develop their love for food and learn about where cheese comes from and how it is made.
This session is aimed at children aged 6-12. The cheese tasting is for children only, adults are welcome to stay.