Gnocchi & Risotto with Valentina Harris
The School of Artisan Food
Join acclaimed food writer and chef Valentina Harris and discover how to make a range of authentic, regional Italian dishes in your very own kitchen.
During this practical, one-day course Valentina will share her love of classic Italian food, equipping you with the confidence and the skills to create a selection of silky risottos and delicious gnocchi guaranteed to impress your friends and family.During this practical one-day course Valentina will share her love of classic Italian food, equipping you with the confidence and the skills to create a selection of delicious pasta dishes. Using the best seasonal produce, you’ll learn about the fresh flavours and artisan techniques needed to recreate an authentic taste of Italy in your own kitchen.