04 APR
2018
Junior Bakers
The School of Artisan Food
The School of Artisan Food are inviting budding young bakers, aged 10-14, to join them for a day of hands-on baking with Cordon Bleu trained chef Justine Kanter.
This is a great way for youngsters to develop their love for food, gain new practical skills and build their confidence in the kitchen.