05 APR
2018
Junior Cooks
The School of Artisan Food
The School of Artisan Food are inviting budding young cooks, aged 11-16, to join them for a day of hands-on cooking with Cordon Bleu trained chef Justine Kanter.
This is a great way for youngsters to develop their love for food, build their confidence in the kitchen and gain new practical skills and recipes.