28 APR
2018
Seasonal Pasta Making with Valentina Harris
The School of Artisan Food
Discover how to make your own fresh pasta and authentic Italian sauces under the expert guidance of acclaimed food writer and chef Valentina Harris.
During this practical one-day course Valentina will share her love of classic Italian food, equipping you with the confidence and the skills to create a selection of delicious pasta dishes. Using the best seasonal produce, you’ll learn about the fresh flavours and artisan techniques needed to recreate an authentic taste of Italy in your own kitchen.