28 APR
2018
Vegan Baking with Henrietta Inman
The School of Artisan Food
Learn how to create delicious vegan tarts, breads, biscuits and cakes on this one-day course led by author, pâtisserie chef and expert in baking with natural ingredients, Henrietta Inman.
Henrietta’s approach to baking is all about combining her skills and experience as a pastry chef with her love of wholefoods. Her extensive range of vegan sweet and savoury bakes balance the flavour, quality and texture of classic pâtisserie with the value and goodness of simple wholefoods.